Saute onions in butter. Combine dry ingredients using only 1 cup of the white flour. Add onion, butter, and hot water. Mix well, adding flour to make a stiff dough. Knead for 5 minutes. Let rise until doubled. Form loaves and let rise. Bake at 350F for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.8mg||1 %|
|Sodium 12.5mg||0 %|
|Potassium 109.8mg||3 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.1g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.