Combine all ingredients in a bowl.
Shape into 8 patties and grill until done.
Per Serving (excluding unknown items): 352 Calories; 30g Fat (78.2% calories from fat); 19g Protein; 0g Carbohydrate; 0g Dietary Fiber; 96mg Cholesterol; 78mg Sodium. Exchanges: 2 1/2 Lean Meat; 4 1/2 Fat.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 510 (77%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 170.1mg||52 %|
|Sodium 152.2mg||5 %|
|Potassium 553.5mg||15 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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