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Suggest a better descriptionIn a mixing bowl beat cheeses, onion and Worcestershire sauce til well mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4"). Recipe by: Taste of Home June/July 94 Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 87 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 203.8mg | 7 % | |
Potassium 716.1mg | 19 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 16.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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