Preheat oven to 400. Grease 9" pie pan. Heat oil over medium-low. Add onions and cook until golden brown, stirring occasionally, about 10 minutes. Set aside. Combine milk and egg in medium bowl. Blend in Bisquick. Add onions and 1/2 cheese. Pour into prepared pan. Sprinkle with remaining cheese and poppy seeds. Drizzle with melted butter. Bake until golden brown, about 35 minutes. Cool slightly in pan. Cut into wedges. Serve warm. Can be frozen up to 1 month. From Bon Appetit October 1987.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 68 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 140.7mg||43 %|
|Sodium 69.3mg||2 %|
|Potassium 82.4mg||2 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.2g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!