Saute onion in oil until translucent. Sift flour, baking powder and salt into a mixing bowl. Cut in butter. Stir in cheese, then onions. Beat egg with milk and add to dry ingredients. On a large greased cookie sheet, drop this dough by heaping tablespoonfuls that just touch each other in a large circle. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes or until bread is a golden brown. Source: Lillian Kapluns Kitchen by Lillian Kaplun p. 105 Baruna Group, Inc. 1994 ISBN 1-895555-60-4 Recipe by: Lillian Kapluns Kitchen p. 105 Posted to JEWISH-FOOD digest by Linda Shapiro <
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|Serving Size: 1 Serving (947g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1795 (57%)|
|Amt Per Serving||% DV|
|Total Fat 199.5g||266 %|
|Saturated Fat 63.7g||318 %|
|Monounsaturated Fat 79.6g|
|Polyunsanturated Fat 45.7g|
|Cholesterol 412.3mg||127 %|
|Sodium 1249.5mg||43 %|
|Potassium 658.2mg||17 %|
|Total Carbohydrate 295.3g||87 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 284.4g|
|Protein 48.9g||70 %|
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Calories per serving: 3163
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