Try this Onion Cheese Squares recipe, or contribute your own.
Suggest a better descriptionSaute onions in butter until soft. Set aside. Combine flour and Parmesan cheese. Cut in shortening to make coarse crumbly mixture. Blend in enough milk to make a thick batter. Spread batter into a 10.5 x 15.5" pan. Cover with Swiss cheese and sauteed onions. Bake at 375 degrees until crisp and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2359 | ||
Calories from Fat: 1207 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 134.1g | 179 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 279.7mg | 86 % | |
Sodium 4327.4mg | 149 % | |
Potassium 478.1mg | 13 % | |
Total Carbohydrate 215.5g | 63 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 207.9g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.