Cook at 350' for 50 to 60 minutes
Place 4 slices bread in bottom of 9" square casserole. Top with half cheese and onions. Repeat.
Combine eggs, milk, and seasonings. Pour over liquid in casserole. Cover and refrigerate several hours or overnight. Uncover. Drizzle with melted butter and bake 50-60 minutes or until firm.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 296 (61%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 92.8mg||29 %|
|Sodium 691.1mg||24 %|
|Potassium 403.4mg||11 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.6g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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