Try this Onion Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionCook onions with broccoli according to package directions; drain. Mix together the next 7 ingredients. Add broccoli and onions and stir. Pour into a 9 x 13 inch baking pan and place chicken on top. Sprinkle with paprika. Bake at 350 degrees for one hour. Source: Rock Springs Sweet Onion Festival Cook Book 1992 Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 278 | ||
Calories from Fat: 204 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 430.7mg | 15 % | |
Potassium 81.5mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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