This is delicious with rib roast.
In a heavy skillet, cook onion in butter and olive oil on low heat for 1 hour or more, stirring occasionally. Onions will turn light brown and develop a caramel taste.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 6 | ||
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Calories: 196 | ||
Calories from Fat: 112 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 63.4mg | 2 % | |
Potassium 323.5mg | 9 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 16.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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