Onion-cranberry Marmalade
by happyden
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INGREDIENTS
- 2 tablespoons Water ; hot
- 1/4 cup Craisins
- 1 teaspoon Vegetable oil
- 1 cup Onion ; finely chopped
- 2 tablespoons Cider vinegar
- 2 tablespoons Orange marmalade
INSTRUCTIONS
Pour hot water over craisins; let stand 5 minutes. Meanwhile, heat vegetable oil over medium heat; add onion. Cook and stir 5 minutes or until onion begins to caramelize. Add cider vinegar; stir to loosen browned bits from bottom of pan. Add orange marmalade, cranberries and any liquid from soaking. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool slightly. Serve on sandwiches. Great with leftover turkey.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8165g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10999 | ||
| Calories from Fat: 5521 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 613.5g | 818 % | |
| Saturated Fat 370.5g | 1853 % | |
| Monounsaturated Fat 190.5g | ||
| Polyunsanturated Fat 20.9g | ||
| Cholesterol 2338.6mg | 720 % | |
| Sodium 8566.1mg | 295 % | |
| Potassium 24463.5mg | 644 % | |
| Total Carbohydrate 853g | 251 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 851.1g | ||
| Protein 549.3g | 785 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10999
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