Try this Onion-cranberry Marmalade recipe, or contribute your own.Suggest a better description
Pour hot water over craisins; let stand 5 minutes. Meanwhile, heat vegetable oil over medium heat; add onion. Cook and stir 5 minutes or until onion begins to caramelize. Add cider vinegar; stir to loosen browned bits from bottom of pan. Add orange marmalade, cranberries and any liquid from soaking. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool slightly. Serve on sandwiches. Great with leftover turkey.
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|Serving Size: 1 Serving (8165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5521 (50%)|
|Amt Per Serving||% DV|
|Total Fat 613.5g||818 %|
|Saturated Fat 370.5g||1853 %|
|Monounsaturated Fat 190.5g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 2338.6mg||720 %|
|Sodium 8566.1mg||295 %|
|Potassium 24463.5mg||644 %|
|Total Carbohydrate 853g||251 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 851.1g|
|Protein 549.3g||785 %|
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Calories per serving: 10999
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