Try this Onion Glazed Carrots recipe, or contribute your own.
Suggest a better descriptionIn Medium skillet, melt Lipton onion butter; blend in brown sugar. Add carrots and cook, stirring constantly, 5 minutes or until carrots are evenly glazed. *Lipton onion butter: Thoroughly blen 1 envelope lipton onion recipe secrets soup mix with 1 container (8 oz.) whipped butter or soft margarine, or 1/2 pound butter or margarine, softened. Store covered in refrigerator. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 15:34:54 -0400 From: Dotnapier@aol.com
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 836 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.6mg | 2 % | |
Potassium 292.6mg | 8 % | |
Total Carbohydrate 215.8g | 63 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 215.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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