Onion jam
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INGREDIENTS
- 4 medium red onions sliced into rings
- 1/4 C balsamic
- kosher salt
INSTRUCTIONS
Preheat boiler to high & broil 9-11
minutes
Let cool then pulse slowly drizzling vinegar until thick but coarse, season w
Salt
Store up to 1 week
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (64g) | ||
| Recipe Makes: 1 | ||
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| Calories: 56 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 165.8mg | 6 % | |
| Potassium 71.4mg | 2 % | |
| Total Carbohydrate 10.9g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 10.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 56
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