Try this Onion Knockwurst Saute recipe, or contribute your own.
Suggest a better descriptionPeel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 130 | ||
Calories from Fat: 82 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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