Try this Onion Lover's Twist recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl, mix yeast and 1/4 cup warm water. Let stand 10 minutes. Stir in 2 cups flour, melted butter, milk, hot water, sugar, salt and egg. Blend at low speed until moistened. Beat 2 minutes at medium speed. Stir in remaining flour. Cover and let rise in warm place until double in bulk (about 1 hour).
While dough is rising, mix all filling ingredients; set aside.
Stir down dough. Toss on floured surface until dough is no longer sticky. roll to a 12" x 18" rectangle. Cut lengthwise into
three 4"x 18" strips. Spread on filling. Starting with 18" side, roll each strip around filling. Seal edges and ends. Place strips on greased cookie sheet. Press strips together at one end. Braid, keeping seams inside the braid whenever possible. Cover and let rise in warm place until double in size. Sprinkle with sesame or poppy seeds on top. Bate at 350 degrees for 30 minutes (or until golden brown).
1 large loaf can be made into 2 small loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3920 | ||
Calories from Fat: 1403 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.9g | 208 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 378mg | 116 % | |
Sodium 15710.3mg | 542 % | |
Potassium 1665.3mg | 44 % | |
Total Carbohydrate 643.3g | 189 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 628.8g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3920
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