Melt the butter in a saucepan, add the onions and soften for 10 minutes
Add the rest of the ingredients, stir and bring to a simmer
Cook over a gentle heat for approximately 45 minutes, leaving the lid off and stirring frequently
At the end of the cooking time nearly all of the liquid should have evaporated, leaving glossy onion marmalade
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|Serving Size: 1 Pound (6238g)|
|Recipe Makes: 1|
|Calories from Fat: 40841 (100%)|
|Amt Per Serving||% DV|
|Total Fat 4583.1g||6111 %|
|Saturated Fat 2902.3g||14512 %|
|Monounsaturated Fat 1187.7g|
|Polyunsanturated Fat 171.9g|
|Cholesterol 12147.5mg||3738 %|
|Sodium 32746.6mg||1129 %|
|Potassium 2071.6mg||55 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 51.7g|
|Protein 51.5g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40841
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