Try this Onion Pasta recipe, or contribute your own.
Suggest a better descriptionFirst boil the pasta. Then take a pan add olive oil and butter. Then add onions, tomatoes and garlic. Add salt, pepper, oregano, basil and parsley(as per taste) . Soute them. Then add pasta. And serve your dish.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 295.2mg | 10 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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