Try this Onion Pie (Zwiebelkuchen) recipe, or contribute your own.
Suggest a better descriptionCRUST: Combine flour, yeast, sugar, 1/2 teaspoon salt, and warm water in mixing bowl using standard dough technique. Set aside to rise. Preheat oven to 350F. FILLING: In 2 tablespoons butter, saute the onion until transparent. Add salt and pepper to taste and the corn starch. Stir in the three egg yolks and the sour cream. In a separate bowl beat the egg whites untill stiff. Fold egg whites into the onion mixture. Spread dough onto 12" greased pizza type baking pan. Pour onion mixture onto crust. Bake for about 30 minutes, or until golden brown. Just got a note from Heidi telling me the dough in the recipe makes 2 crusts or you can make a small loaf of bread out of the second half! The filling measurements are correct for ONE pie. NOTES : Mama Lydia says, "Guten Appetit". We on the chat who strong-armed her out of the recipe say, "Dankesch?n!" Recipe by: Heidi in Vermonts Mama Lydia Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2035g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4022 | ||
Calories from Fat: 1541 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 171.2g | 228 % | |
Saturated Fat 78.5g | 392 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 3412.9mg | 1050 % | |
Sodium 7858.6mg | 271 % | |
Potassium 2741.8mg | 72 % | |
Total Carbohydrate 460.9g | 136 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 439.9g | ||
Protein 157.6g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.