Measure ingredients carefully and put into bread pan in given order. Select basic cycle and light crust color and bake for 4 hrs 10 minutes. Remove from pan and cool on wire rack. Posted to Bakery-Shoppe Digest by Cindi Wafstet
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|Serving Size: 1 Serving (1779g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 375 (7%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 31.3mg||10 %|
|Sodium 153.6mg||5 %|
|Potassium 1892.1mg||50 %|
|Total Carbohydrate 1066.6g||314 %|
|Dietary Fiber 40.5g||162 %|
|Sugars, other 1026.1g|
|Protein 169g||241 %|
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Calories per serving: 5394
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