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Name: Onion Poppy Seed Bread
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Instant milk; 1 c Lukewarm water; 2 tb Sugar; 1 1/2 ts Yeast; 3 c Bread flour; 1/2 c Onions chopped; 1 1/2 ts Salt; 1 tb Butter; 2 tb Poppy seeds

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INGREDIENTS

1 tb Instant milk
1 c Lukewarm water
2 tb Sugar
1 1/2 ts Yeast
3 c Bread flour
1/2 c Onions ; chopped
1 1/2 ts Salt
1 tb Butter
2 tb Poppy seeds

Servings

INSTRUCTIONS

Measure ingredients carefully and put into bread pan in given order. Select basic cycle and light crust color and bake for 4 hrs 10 minutes. Remove from pan and cool on wire rack. Posted to Bakery-Shoppe Digest by Cindi Wafstet on Apr 15, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (1779g)
Recipe Makes: 1 Servings

Calories: 5394
Calories from Fat: 375 (7%)

Amt Per Serving		% DV

	Total Fat 41.7g	56 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 15.3g
Cholesterol 31.3mg		10 %
Sodium 153.6mg		5 %
Potassium 1892.1mg		50 %
Total Carbohydrate 1066.6g		314 %
	Dietary Fiber 40.5g	162 %
	Sugars, other 1026.1g
Protein 169g		241 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5394

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