How to use onion powder

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Name: Onion Powder Use
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: onion powder

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INGREDIENTS

onion powder

INSTRUCTIONS

For many people, onions cause heartburn or other digestive discomfort. If onions interfere with your enjoyment of a meal, or if you don't have one when preparing a recipe that calls for it, onion powder works as a substitute. A pinch of onion powder also works in a pinch if you don't have time to peel and chop an onion. Keep in mind, though, that onion powder, which is pulverized dried onion, lacks much of the nutritional benefits of whole fresh onion, and it doesn't add texture or as fresh a flavor.

Step 1

Use onion powder in place of onion in any instance. If the flavor of whole, fresh onion complements a food, onion powder does as well.

Step 2

Substitute 1 tsp. of onion powder per every small onion or 1/3 cup of chopped onion a recipe calls for. Replace 1 tbsp. of dried onion flakes with 1 tsp. of onion powder.

Step 3

Add onion powder to food during the final 15 minutes of cooking, even when a recipe calls for onion to be included earlier on.

Step 4

Pour onion powder into your hand first when adding it to a pot or pan. Dump it in from your hand, rather than from the container, to avoid letting steam into the container.

NOTES

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Onion Powder Use

onion powder

Step 1
Use onion powder in place of onion in any instance. If the flavor of whole, fresh onion complements a food, onion powder does as well.

Step 2
Substitute 1 tsp. of onion powder per every small onion or 1/3 cup of chopped onion a recipe calls for. Replace 1 tbsp. of dried onion flakes with 1 tsp. of onion powder.

Step 3
Add onion powder to food during the final 15 minutes of cooking, even when a recipe calls for onion to be included earlier on.

Step 4
Pour onion powder into your hand first when adding it to a pot or pan. Dump it in from your hand, rather than from the container, to avoid letting steam into the container.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 2.8mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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