Onion Relish
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INGREDIENTS
- 1 lb Onions (I used Vidalias)
- 2 tb Balsamic vinegar
- 2 tb Margarine
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1 tb Sugar
- 1 tb Extra Virgin Olive Oil
INSTRUCTIONS
Slice onions into thin wedges and saute in margarine until brown (about 12 minutes). Transfer to bowl of food processor and chop slightly. Stir in remaining ingredients and mix well. I served this, hot, over thinly sliced broiled flank steak, alongside corn on the cob and a salad. The flavour combinations were interesting, but I think Im going to decrease the amount of sugar next time, since the vinegar was so sweet on its own. Family Circle cookbooks * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (580g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 529 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.8g | 78 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 31.7g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 533.6mg | 18 % | |
| Potassium 73.3mg | 2 % | |
| Total Carbohydrate 42.9g | 13 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 42g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
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