Slice onions into thin wedges and saute in margarine until brown (about 12 minutes). Transfer to bowl of food processor and chop slightly. Stir in remaining ingredients and mix well. I served this, hot, over thinly sliced broiled flank steak, alongside corn on the cob and a salad. The flavour combinations were interesting, but I think Im going to decrease the amount of sugar next time, since the vinegar was so sweet on its own. Family Circle cookbooks * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 529 (77%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 0mg||0 %|
|Sodium 533.6mg||18 %|
|Potassium 73.3mg||2 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 42g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!