Mix all ingredients except onions until smooth. Dip rings in batter and cook in hot oil.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 423.8mg||130 %|
|Sodium 165.1mg||6 %|
|Potassium 307.8mg||8 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 30.4g|
|Protein 17.3g||25 %|
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Calories per serving: 302
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