Onion Rings
by chloeellen
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INSTRUCTIONS
Pour beaten eggs and milk mixture into shallow pan. Drop a few onion rings at a time into pan. With fingers, swish each ring around until well coated. Lift out and shake over pan. Drop into pan of flour and coat well. Shake off excess flour.
Full fryer basket 1/4 full to brown evenly. Cook until crisp and brown at 375 degrees. Cook until crisp and brown, stirring with fork once to separate. Sprinkle with salt before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 29 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.5mg | 3 % | |
| Sodium 100.7mg | 3 % | |
| Potassium 367.7mg | 10 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 27.5g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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