Quick and easy
In a heavy bottomed pot filled 3/4 of the way with vegetable oil, bring the temperature to 365 degrees F. Separate the onion slices into rings.
In a medium size bowl, whisk together the flour, baking soda and baking powder. Dredge the onion rings in the flour mixture and shake off excess. Set aside.
In a mixing bowl, whisk the egg yolk and then slowly pour in the soda water. Whisk until the batter is a smooth consistency. Dip the onion rings in the batter, working in batches.
Deep fry a few of the rings at a time for 2 to 3 minutes, or until golden brown. Remove to a paper towel to drain. Season with salt immediately and serve while still hot.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1266 | ||
Calories from Fat: 1265 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.6g | 187 % | |
Saturated Fat 88.3g | 441 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 420.9mg | 130 % | |
Sodium 1047mg | 36 % | |
Potassium 138.2mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1266
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