Try this Onion sauce recipe, or contribute your own.
Suggest a better descriptionPut onions in pan cover with water, add salt cover with lid and bring to boil, simmer until tender, once tender drain preserving 1 pint of the onion water.
Mix reserved water with milk, chop up onion, in a pan melt butter add flour add milk and onion water whisk add onion, leave to thicken.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 485 | ||
Calories from Fat: 255 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 76mg | 23 % | |
Sodium 14185.7mg | 489 % | |
Potassium 576.4mg | 15 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 44.5g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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