Try this Onion Soup recipe, or contribute your own.
Suggest a better descriptionSpread French bread with 1/3 of butter; Toast till brown and set aside. In soup pot melt remaining butter. Add onions and saute until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 462 | ||
Calories from Fat: 251 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 3149.3mg | 109 % | |
Potassium 2699.3mg | 71 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.4g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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