Love the fall air. Our temperatures have slightly dropped. The sun is not as intense. The morning are cooler as well as our evenings. Soup portrays fall in our house and we try to have as often as we can.
We try to keep our Sundays as relaxed as possible, just a nice ending from a crazy week, and a perfect beginning to a new week. This gives me the opportunity to spend more time in the kitchen preparing our Sunday night family dinner. Last night I prepared onion soup, but not your typical onion soup. I decided to use red onions and add red wine. Truth to be known, I had little white wine left as well as red wine, so why not add the two together and see what happens. The result was a very rich and tasty soup.
See original recipe: http://giangiskitchen.com/201...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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