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Name: Onion Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Blended Oil; 1 pound Butter; 25 pounds Spanish Onion Julienne; 1/4 cup Sugar; 1/2 cup Salt; 1 tablespoon Pepper; 2 tablespoons Thyme Chopped; 1/4 cup Garlic Minced; 3 ounces AP Flour; 3 quarts White Wine; 16 quarts Chicken Stock

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INGREDIENTS

1 cup Blended Oil
1 pound Butter
25 pounds Spanish Onion ; Julienne
1/4 cup Sugar
1/2 cup Salt
1 tablespoon Pepper
2 tablespoons Thyme ; Chopped
1/4 cup Garlic ; Minced
3 ounces AP Flour
3 quarts White Wine
16 quarts Chicken Stock

INSTRUCTIONS

Saute the onion in the butter and blended oil on high heat until they are tender and start to caramelize.

Lower flame to very low and add the sugar, salt, pepper, thyme, and garlic. Sweat until garlic is cooked.

Add the flour and cook until all the rawness is cooked out.

Add Wine, increase flame to medium. Cook until liquid is reduced to syrup.

Add the chicken stock and bring to simmer, stirring and being watchful not to burn the bottom.

Simmer for 45 minutes to an hour.

Adjust salt and pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (43524g)
Recipe Makes: 1 Servings

Calories: 19801
Calories from Fat: 6742 (34%)

Amt Per Serving		% DV

	Total Fat 749.1g	999 %
	Saturated Fat 336.6g	1683 %
	Monounsaturated Fat 275.7g
	Polyunsanturated Fat 81.7g
Cholesterol 1896.8mg		584 %
Sodium 116805.7mg		4028 %
Potassium 49733.2mg		1309 %
Total Carbohydrate 2242g		659 %
	Dietary Fiber 197.4g	790 %
	Sugars, other 2044.6g
Protein 914.8g		1307 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19801

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