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Suggest a better description1. Cook the onions slowly with the butter and oil in the covered saucepan for 15 minutes.
2. Uncover, raise heat to moderate, and stir in the salt and sugar. Cook for 30 to 40 minutes stirring frequently, until the onions have turned an even, deep, golden brown.
3. Sprinkle in the flour and stir for 3 minutes.
4. Off heat, blend in the boiling liquid. Add the wine, and season to taste. Simmer partially covered for 30 to 40 minutes or more, skimming occasionally. Correct seasoning. Set aside uncovered until ready to serve. Then reheat to the simmer.
5. Just before serving, stir in the cognac. Pour into a soup tureen or soup cups over the rounds of bread, and pass the cheese separately.
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 437 | ||
Calories from Fat: 262 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 781.2mg | 27 % | |
Potassium 823mg | 22 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 20.2g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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Hard-toasted French bread
It's a component of this recipe
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