Try this Onion Tomato chutney recipe, or contribute your own.
Suggest a better description1. Grind everything into a thin paste
2. Heat oil and add paste to it and cook until oil separates
3. Garnish with mustard seeds, karvapala leaves and red chillies
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Serving Size: 1 (148g) | ||
Recipe Makes: 1 | ||
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Calories: 302 | ||
Calories from Fat: 251 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 211.6mg | 6 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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