Place Chicken in a greased 9 inch square baking dish (sprinkle with salt and pepper).
Arrange potatoes around chicken and again sprinkle with salt and pepper.
Combine soup and sour cream and spread over chicken. Bake uncovered @ 350 for 1 1/2 hours.
Sprinkle onions over top and bake again for 10 minutes.
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|Serving Size: 1 Serving (2401g)|
|Recipe Makes: Servings|
|Calories from Fat: 596 (25%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 658.3mg||203 %|
|Sodium 3177.8mg||110 %|
|Potassium 6430.2mg||169 %|
|Total Carbohydrate 189.3g||56 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 168.3g|
|Protein 247.4g||353 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2378
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