Try this Onion Twist Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375-F. In small bowl, combine sour cream and onion soup mix. Spread out one rectangular section of roll dough. Cut in half crosswise. Cut each half lengthwise into four strips. Repeat with other section of dough. Spread each strip evenly with 1 tsp of the sour cream mixture. Twist each strip loosely 5 times. Place on ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Serve hot. Source: Moms old magazine clippings- 1940s to 1970s McCalls, January 1971 Converted by MMCONV vers. 1.40
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 10 | ||
Calories from Fat: 10 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 4.3mg | 0 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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