Taste good along side a bowl of chilli or soup
Saute onions. Sprinkle sugar over onions in a 9 x 9 buttered pan. Combine dry ingredients, add egg, milk and oil. Spread over top of onions Bake 350ยบ for 35-40 minutes
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 402 | ||
Calories from Fat: 242 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 95.8mg | 3 % | |
Potassium 155.6mg | 4 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 33.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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