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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (64%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 18.8mg||6 %|
|Sodium 504.4mg||17 %|
|Potassium 102.1mg||3 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.8g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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