Try this Onion=roasted chicken recipe, or contribute your own.
Suggest a better description1. Pre heat oven to 450. In laarge bag or bowl, add all ingredients. Close bag and shake, or toss in bow, until chicken is evenly coated.
2. In 9 x 13 inch baking or roasting pan, arrange chicken, breast side up; discard bag.
3. Bake uncovered 45 minutes or until chicken is no longer pink, basting halfway through.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 318 | ||
Calories from Fat: 57 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 936.5mg | 32 % | |
Potassium 672.1mg | 18 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.7g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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