Try this Onions and Apples - Valley Forge - Pennsylvania Dutch recipe, or contribute your own.
Suggest a better descriptionFry the bacon crisp, place on hot platter. Then cut the apples into circles a half-inch thick. Parboil the onions, let cool. Then cut into circle slices. Fry the apples and onions together in the bacon fat (if not enough, add butter). Lift out on absorbent paper and serve with the bacon. Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971. Posted to MC-Recipe Digest V1 #851 by Bill Webster
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 112 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 117mg | 4 % | |
Potassium 1288.2mg | 34 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 67.2g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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