Onions Au Gratin
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INGREDIENTS
- 1/4 c Butter or margarine
- 1/4 ts Salt
- 1/2 c Swiss cheese; shredded
- 1/2 c Parmesan cheese ; grated
- 1/8 ts Pepper
- 1/2 c Beef broth
- 6 md Yellow onion
- 1/2 c Whipping cream
- 2 tb All-purpose flour
INSTRUCTIONS
Slice onions into 1/2-in. thick rings; saute in butter until tender. Place in a greased 8-in. square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 169 | ||
| Calories from Fat: 122 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 18.8mg | 6 % | |
| Sodium 448.6mg | 15 % | |
| Potassium 200.2mg | 5 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 8.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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