A quick and easy I-will-be-out-all-day meal, dump it all in the crock and head out the door
1 Place meat into the crock pot.
2 Put the two soups on top (you don't need to stir or mix, just let it stay where it lands).
3 Empty package of onion soup mix on top of everything.
4 Put lid on. Turn pot on medium-low heat and cook for approx 7 hours
5 Remove lid and stir.
6 Serve with rice or mashed potatoes
Optional. during the last half hour of cooking, use the potato masher to turn into shredded beef in gravy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 706 | ||
Calories from Fat: 457 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.7g | 68 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 170.6mg | 52 % | |
Sodium 1338.4mg | 46 % | |
Potassium 888mg | 23 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.5g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.