Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 8|
|Calories from Fat: 444 (59%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 215.6mg||66 %|
|Sodium 712.7mg||25 %|
|Potassium 526.1mg||14 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19g|
|Protein 52.6g||75 %|
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Calories per serving: 748
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