These bars are really sweet, thick and rich. Be sure to cut them into small squares!
Mix the cake mix, butter and 1 egg. Press onto the bottom of a 9" x 13" pan. Blend remaining 2 eggs, cream cheese, vanilla and powdered sugar. Pour over "crust". Bake for 350? for 40 minutes, or until golden brown. Sprinkle powdered sugar over the top.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 1 | ||
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Calories: 252 | ||
Calories from Fat: 98 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 192mg | 7 % | |
Potassium 49.5mg | 1 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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