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Suggest a better descriptionPreheat oven to 350 degrees. In a small saucepan, melt the caramels in 1/3 cup evaporated milk over low hat, stirring occasionally until smooth. Set aside. In a large bowl, mix the remaining evaporated milk, cake mix, and butter. Press half of the batter into the bottom of an ungreased 9x13-inch baking pan. Bake for 10 minutes, or until set. Sprinkle with the chocolate chips and 1 cup of the pecans. Top with the coconut and the caramel mixture, spreading to the edges of the pan. Sprinkle with the remaining nuts. Bake for 20 to 25 minutes. Cool pan on a wire rack, and cut into bars. Note. These are best served warm, or at room temperature. The name says it all...make sure you have a tall glass of cold milk to wash em down! Wis/Gramma. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Bar (25g) | ||
Recipe Makes: 30 Bars | ||
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Calories: 108 | ||
Calories from Fat: 44 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.3mg | 5 % | |
Potassium 83.6mg | 2 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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