Preheat oven to 350
Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
Add to cooked pasta
Add cheeses one at a time stirring constantly, until everything is melted and incorporated.
Bake for 40-45 minutes.
Follow directions 1-5 leave your crockpot on low and cook for 4 hours.
This Baked mac and cheese is so creamy and delicious. it's great for a crock pot too!!!
SIDENOTE: I throw it under the broiler for an extra four min. just because I love the to top to be brown and a little crispy. but again that's personal preference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 243 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 82.7mg||25 %|
|Sodium 494.4mg||17 %|
|Potassium 131.5mg||3 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.1g|
|Protein 24.4g||35 %|
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Calories per serving: 505
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