Preheat oven to 350(F). Coat the bottom of a 13 x 9 x 2 pan with melted butter.
Sprinkle the dry brownie mix over the butter. Layer with coconut, butterscotch chips, chocolate chips, and pecans. Drizzle with sweetened condensed milk.
Bake for 30-35 minutes or until the edges are bubbly. Cool completely before cutting into 24 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 115 (54%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 93.7mg||3 %|
|Potassium 124.5mg||3 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 24.1g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!