Ooey, Gooey Seven Layer Brownie Bars
by JulieBal
This is a really good, but VERY EASY brownie bar recipe. I bought all the ingredients and let Grace try her hand at them. They turned out GREAT!
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350(F). Coat the bottom of a 13 x 9 x 2 pan with melted butter.
Sprinkle the dry brownie mix over the butter. Layer with coconut, butterscotch chips, chocolate chips, and pecans. Drizzle with sweetened condensed milk.
Bake for 30-35 minutes or until the edges are bubbly. Cool completely before cutting into 24 squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 214 | ||
| Calories from Fat: 115 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 93.7mg | 3 % | |
| Potassium 124.5mg | 3 % | |
| Total Carbohydrate 25.2g | 7 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 24.1g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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