Pre-heat oven to 350. Press cookie dough all along the bottom of an ungreaed 13x9 inch pan.
add 1 cup chocolate chips and 1 1/2 cups of nuts over dough and press it in.
In saucepan melt butter then stir in brown sugar, caramel and graham cracker crumbs. Heat it until it boils and make sure you keep stirring it. Pour over the cookie dough then put the rest of the chocolate chips and nuts on top.
bake for 25 to 32 minutes. Take it out when the edges are golden brown. Do not worry if it is gooey in the center. Let it cool for about 3 hours and do not cut until completely firm. If it isn't firm by now then let it sit a little longer (it wont hurt).
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 35 (81%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 27.9mg||1 %|
|Potassium 4.2mg||0 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 0g||0 %|
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Calories per serving: 43
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