* or canned, enough for one pie Combine sugar, butter and flour to make crumbs. Sprinkle half this mixture in the bottom of an unbaked pie crust. Place peach halves with cut side up in pie shell. Cover with remaining crumb mixture. Add fruit juices or water if needed. Bake at 375 degrees for 40-45 minutes. May be served with whipped cream. Makes 1 (9 inch) pie. (Taken from the Mennonite Community Cookbook-Maggie W. Moyer) NOTES: This week I thought Id try a dessert recipe since Brandons birthday is Wednesday and his request was peach pie. This peach pie is one easy dessert too. You can make your own pie crust, or buy a frozen one at the store to save time (although I recommend making one). I bought some canned peaches in light syrup and plan to add about 2 tablespoons sugar or less. Judge for yourself as to how sweet you want it to be. I also will add a little cinnamon to the crumb mixture. Yum! Peach pie is one of my favorites. Wish me luck and Brandon a "Happy Birthday"! Recipe By :
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 210 (10%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 164.8mg||6 %|
|Potassium 131.6mg||3 %|
|Total Carbohydrate 483.8g||142 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 482.6g|
|Protein 4.3g||6 %|
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Calories per serving: 2097
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