Try this Open Face Tuna Sandwich recipe, or contribute your own.
Suggest a better description1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. 2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top. 3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis. 4. Put 2 thin slices of tomatoes over this. 5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar) 6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy! Recipe By : RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 | ||
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Calories: 188 | ||
Calories from Fat: 89 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 1898.8mg | 65 % | |
Potassium 883.5mg | 23 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 12.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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