Try this Open Faced Chicken Ruebens recipe, or contribute your own.
Suggest a better descriptionCook the chicken according to package directions.
Meanwhile, heat broiler.
On one side of a baking sheet place bread; on the other side place cooked chicken breasts topped with cheese. Broil, turning the bread once, until the bread is toasted and the cheese is melted; 3-4 minutes.
Spread the toast with dressing and top with the chicken and sauerkraut.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 240 | ||
Calories from Fat: 128 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 490.7mg | 17 % | |
Potassium 114.9mg | 3 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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