Try this Open Faced Hamburgers recipe, or contribute your own.
Suggest a better descriptionHollow out center of buns, crumble & mix with meat, onion, salt, pepper, & 1-1/2 cans tomato sauce. Fill buns with mixture. Bake on cookie sheet at 350° for 20 -30 minutes.
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Serving Size: 1 (1496g) | ||
Recipe Makes: 1 | ||
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Calories: 2643 | ||
Calories from Fat: 1076 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.6g | 159 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 338.9mg | 104 % | |
Sodium 2700.5mg | 93 % | |
Potassium 2514.4mg | 66 % | |
Total Carbohydrate 260.1g | 77 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 247.7g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2643
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