These rustic ciabatta buns are topped with hearty portobellos and a savoury tomato-shallot jam, then baked until the mozzarella on top gets perfectly gooey.
See original recipe: https://www.hellofresh.ca/rec...
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 2 | ||
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Calories: 196 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 103mg | 4 % | |
Potassium 896.4mg | 24 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 38g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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