Preheat the oven to 400 degrees. Spread each piece of bread with butter and Russian dressing. Arrange the bread on a baking sheet. Divide the corned beef and sauerkraut evenly among the bread and top each with a slice of cheese. Place the baking sheet in the oven for 5 minutes. Preheat the broiler and place the sandwiches under the broiler until the cheese is lightly browned. Yield: 4 sandwiches Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 305 (38%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 103mg||32 %|
|Sodium 221.8mg||8 %|
|Potassium 381.9mg||10 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 67.8g|
|Protein 46.7g||67 %|
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Calories per serving: 801
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