In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into patties.
In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Drain burgers; set aside and keep warm Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 568 (70%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 188mg||58 %|
|Sodium 1397.3mg||48 %|
|Potassium 1307.5mg||34 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 12.9g|
|Protein 43.2g||62 %|
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Calories per serving: 807
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